Vietnamese Fusion Cuisine

Menu

Appetizers

19. Crispy Pork and Vegetable Imperial Rolls (4)
8.5
19A. Crispy Chicken and Vegetable Imperial Rolls
Four generous sized, hand rolled egg rolls flash fried and served with lettuce, cilantro, mint and delicious tasty dipping sauce.
8.5
20. Crispy Shrimp, Crab and Pork Imperial Rolls
Four generous sized hand rolled egg rolls flash fried and served with lettuce, cilantro, mint and delicious tasty dipping sauce.
9.5
21. Ground Shrimp Grilled on Sugar Cane
BBQ grilled ground shrimp wrapped over sugar cane. Wrap them in fresh rice paper wrappers with rice noodles, lettuce, cucumbers, sprouts and mint. Served with Le Bambou’s tasty peanut dipping sauce
14
22. Vegetable Ambrosia
A delightful medley of sautéed vegetables, tofu and rice noodles. Wrap them in fresh rice paper wrappers with lettuce, cilantro, mint and bean sprouts. Served with a tasty peanut dipping sauce
11
23. Golden Coins
Le Bambou’s specialty meatloaf; small patties of BBQ grounded shrimp and pork. Wrap them in fresh rice paper wrappers with rice noodles, lettuce, cucumber, sprouts and mint. Served with a tasty peanut dipping sauce
14
24. Crispy Shrimp Wontons
Six hand-wrapped shrimp wontons, flash fried served with lettuce, cilantro and mint with tasty dipping sauce.
8.5
25. Crispy Shrimp Tempura
Six hand breaded shrimps served with lettuce, cilantro and mint with tasty dipping sauce.
9
26. Charbroiled Pork on a Skewer
Four charbroiled pork skewers cooked to perfection with a tasty house BBQ sauce.
9
27. Stuffed Squid
Steamed squid stuffed with a mixture of shrimp, pork, chicken, mushrooms, onions, bean thread noodles and black pepper which is then flash fried. Served with vegetables and a tasty black bean sauce.
11
28. Rolled Beef
Thinly sliced beef wrapped around onion and garlic mixture and then charbroiled to perfection. Served with lettuce, vegetables and a tasty house dipping sauce.
12
28A. Crispy Soft Shell Crab
Two succulent fried Crab topped with caramelized onions and a tangy tamarind sauce on a bed of crispy shrimp crackers and fresh greens.
20
**All starred dishes may have a slight spicy zing to the palette and can be adjusted to your preference**
Please indicate to server if you would like it mild or spicy.



Some dishes may contain peanuts and sauces may contain fish sauce.



WE HONOR VISA, MASTERCARD, and DISCOVER ONLY

All prices are subject to change

Beef

50. Barbecued beef with Vermicelli Rice Noodles
Served with bean sprouts, mint, slivered cucumbers, shredded lettuce and a special house sauce
12
51. Le Bambou’s “Shaking Beef”
Marinated garlic beef cubes sautéed with onions and garlic on a bed of fresh greens. Served with jasmine steamed or brown rice
12
52. Sautéed Spicy Beef with Tomato and Onion *
Thinly sliced beef, fresh tomatoes, onions in spicy garlic, velvety sauce. Served with jasmine steamed or brown rice
12
53. Beef Curry*
Thinly sliced beef sautéed with onions in a yellow curry served with jasmine steamed rice
12
53A. Sautéed Beef with Lemon Grass and Hot Peppers *
Thinly sliced beef with finely grated lemon grass, hot chili and onions Served with jasmine steamed or brown rice
12
53B. Sautéed Spicy Beef in Tamarind Sauce *
Thinly sliced beef in a tamarind sauce; tangy and sweet savory sauce sautéed with onions and spices. Served with jasmine steamed or brown rice
12
54. Stir-Fried Beef with Pineapple, Tomato and Onion
Thinly sliced beef in a sweet, tangy and savory beef with chunks of pineapples, fresh tomatoes and onions Served with jasmine steamed or brown rice
12
55. Stir-Fried Beef with Broccoli and Celery
Thinly sliced beef with broccoli and celery in house stir-fry sauce Served with jasmine steamed rice
12
56. Stir-Fried Beef with Seasonal Vegetables
Served with jasmine steamed rice, brown rice, crispy noodles or pan-fried noodles
12
57. Lemon Beef
Sliced, lean beef marinated with lemon, onions, mint, and peanuts on a bed of fresh greens Served with jasmine steamed or brown rice
12
57A. Sautéed Eggplant with Beef and Fresh Basil
Served with jasmine steamed or brown rice
12
**All starred dishes may have a slight spicy zing to the palette and can be adjusted to your preference**
Please indicate to server if you would like it mild or spicy.



Some dishes may contain peanuts and sauces may contain fish sauce.



WE HONOR VISA, MASTERCARD, and DISCOVER ONLY

All prices are subject to change

Chicken

58. Sautéed Chicken with Lemon Grass and Hot Peppers *
White meat chicken sautéed with finely grated lemon grass and garlic chili peppers Served with jasmine steamed or brown rice
11
59. Simmered Chicken with Fresh Ginger *
White meat chicken with slivered fresh ginger and garlic chili peppers Served with jasmine steamed or brown rice
11
59A. Sautéed Spicy Chicken in Fresh Tomato Sauce *
White meat chicken with fresh sliced tomatoes, onions and celery in rich velvet like sauce Served with jasmine steamed or brown rice
11
59B. Sautéed Chicken with Tamarind Sauce*
White meat chicken in tamarind sauce; tangy and sweet savory sauce sautéed with onions and spices Served with jasmine steamed or brown rice
11
59C. Sautéed Spicy Chicken with Pineapple, Tomato and Onion
White meat chicken sautéed in tangy, sweet and delicious sauce. Served with jasmine steamed or brown rice
11
60. Chicken Curry *
White meat chicken sautéed with onions in a yellow curry with a hint of garlic red chili served with jasmine steamed or brown rice
11
61. Barbecued Chicken on a Bed of Fresh Greens
½ of a BBQ Chicken with Le Bambou’s tasty BBQ Sauce served with jasmine steamed or brown rice with a side of greens
11
62. Stir-Fried Chicken and Vegetables
Served with your choice of jasmine steamed, brown rice crispy noodles, or pan-fried noodles.
11
62A. Charbroiled Chicken on a Skewer
Four skewers of white meat chicken charbroiled with tasty BBQ house sauce. Served with jasmine steamed or brown rice
11
62B. Sautéed Eggplant with Chicken and Fresh Basil
Served with jasmine steamed or brown rice
11
**All starred dishes may have a slight spicy zing to the palette and can be adjusted to your preference**
Please indicate to server if you would like it mild or spicy.



Some dishes may contain peanuts and sauces may contain fish sauce.



WE HONOR VISA, MASTERCARD, and DISCOVER ONLY

All prices are subject to change

Lunch Specials

All lunch specials are served with a cup of Le Bambou house chicken rice soup,tossed green salad, crispy chicken wontons, and your choice of steamed jasmine rice, brown rice or Le Bambou’s fried rice with one of the following:
11. Charbroiled Pork Skewers
Two tasty skewers marinated and charbroiled to perfection with a delicious BBQ sauce
8
12. Charbroiled Pork
A slice of a Vietnamese style pork chop with tangy BBQ sauce
8
13. Five Spiced BBQ Chicken
Five delicious and savory Vietnamese style BBQ wings grilled to perfection
8
14. Stir-Fried Beef and Vegetables
Seasonal Vegetables stir-fried in velvety house soy sauce or curry sauce
8
14A. Stir-Fried Shrimp and Vegetables
Seasonal Vegetables stir-fried in velvety house soy sauce or curry sauce
9
15. Stir-Fried Chicken and Vegetables
Seasonal Vegetables stir-fried in velvety house soy sauce or curry sauce
8
15A. Shrimp Curry
Shrimp sautéed in yellow curry with onions
9
16. Chicken Curry
White meat chicken sautéed in yellow curry with onions
8
17. Beef Curry
Thinly sliced beef sautéed in yellow curry with onions
8
18. Stir-Fried Bean Curd and Vegetables
Tofu and Seasonal Vegetables stir-fried in velvety house soy sauce or curry sauce
8
18A. Bean Curd and Vegetable Curry
Sauteed Bean Curd and Vegetables in a Yellow Curry Sauce
8
EXTRAS: Seasonal Vegetables
1.5
EXTRAS: Cup of Soup
2.5
Lunch is served during lunch hours only.
Please indicate to the waiter if you are a vegetarian or allergic to any ingredients. Substitutions or extras will be additional cost.
**All starred dishes may have a slight spicy zing to the palette and can be adjusted to your preference**
Please indicate to server if you would like it mild or spicy.



Some dishes may contain peanuts and sauces may contain fish sauce.



WE HONOR VISA, MASTERCARD, and DISCOVER ONLY

All prices are subject to change

Salads

LE BAMBOU SALADS
Delicious and refreshing cucumber salad with slivered daikon and carrots marinated in a vinegar-like dressing tossed with peanuts and fresh mint with crispy shrimp crackers and one of the following:
36. Vegetarian (Bean Curd)
9
37. Steamed Shrimp
10
38. Thinly sliced marinated Beef
9.5
39. Shredded White Meat Chicken
9
40. BBQ Pork
9
40A. Combination Salad (Chicken, Pork and Shrimp)
12
41. Green Garden Salad with House Vinaigrette
Crisp romaine with seasonal vegetables served with crispy shrimp crackers
7
**All starred dishes may have a slight spicy zing to the palette and can be adjusted to your preference**
Please indicate to server if you would like it mild or spicy.



Some dishes may contain peanuts and sauces may contain fish sauce.



WE HONOR VISA, MASTERCARD, and DISCOVER ONLY

All prices are subject to change

Seafood

42. Steamed Sole
Fresh fillet of sole steamed in a light sesame, fresh ginger sauce served with jasmine steamed or brown rice
14
42A. Fried Red Snapper with Ginger Sauce
Breaded, golden brown fillets of snapper with a spicy ginger aromatic sauce served on the side, Served with jasmine steamed or brown rice
14
43. Barbecued Shrimp on Skewers
Served on Vermicelli rice noodles, lettuce, sprouts, cucumbers and a tasty house sauce
2Skewers 10 4Skewers 16
43A. Red Snapper with Tomato and Mushroom Sauce
Sautéed breaded, tender fillet snapper with fresh tomatoes, onions, pineapples and mushrooms mildly spiced. Served with jasmine steamed rice or brown rice
14
43B. Sautéed Spicy Shrimp in Tamarind Sauce*
Tamarind is a tangy and sweet savory sauce sautéed with onions and infused spices Served with jasmine steamed or brown rice
14
44. Sautéed Spicy Shrimp in Fresh Tomato Sauce*
Served with jasmine steamed or brown rice
14
44A.Sautéed Shrimp with Lemon Grass and Hot Peppers *
Served with jasmine steamed or brown rice
14
45. Sautéed Spicy Shrimp and Pork in Fresh Tomato Sauce*
Succulent shrimp and thinly sliced pork sautéed with fresh tomatoes and onions. Served with jasmine steamed or brown rice
14
45A.Sautéed Eggplant with Shrimp and Fresh Basil
Served with jasmine steamed or brown rice
14
46. Shrimp Omelet
Vietnamese style omelet with eggs, shrimp, onions, & bean thread created to perfection serve with jasmine steamed or brown rice
13
46A.Crab Omelet
Vietnamese style omelet with eggs, crab, onions, & bean thread created to perfection serve with jasmine steamed or brown rice
15
47. Shrimp Curry *
Succulent shrimp sautéed with onions in a yellow curry served with jasmine steamed or brown rice
14
47A. Sea Scallop Curry *
Scallops sautéed with onions in a yellow curry served with jasmine steamed or brown rice
18
47B. Sautéed Spicy Scallops in Tamarind Sauce *
Tamarind is a tangy and sweet savory sauce sautéed with onions and spices Served with jasmine steamed or brown rice
18
48. Stir-Fried Spicy Squid and Vegetables*
Spicy squid stir-fried with cucumbers, tomatoes, pineapples with tangy velvety sauce served with jasmine steamed or brown rice
14
49. Stir-Fried Shrimp and Vegetables
Served with your choice of jasmine, brown rice, crispy noodles, or pan-fried noodles.
14
49A. Sautéed Sea Scallops and Vegetables
Fresh sea scallops in a mild yet tangy sauce with seasonal vegetables Served with your choice of jasmine steamed rice, brown rice, crispy noodles, or pan-fried noodles.
18
49B. Sole Curry
Fresh fillet sole sautéed with onions in a yellow curry served with jasmine steamed or brown rice
14
49C. Salmon Curry
Fillet salmon sautéed with onions in a yellow curry served with jasmine steamed or brown rice
15
49D.Star of the Sea Le Bambou
A medley of shrimp, scallops, and squid in a savory tomato, pineapple, onion and garlic sauce. Served with jasmine steamed or brown rice
18
49E. Star of the Sea with Lemon Grass and Hot Peppers*
A medley of shrimp, scallops, and squid in a spicy finely grated lemon grass sauce Served with jasmine steamed or brown rice
18
49F. Star of the Sea Curry *
A medley of shrimp, scallops, and squid in a delectable yellow curry with sautéed onions Served with jasmine steamed or brown or brown rice
18
49G. Star of the Sea in Tamarind Sauce*
A medley of shrimp, scallops, and squid in a tangy and sweet savory sauce with onions and spices. Served with jasmine steamed or brown rice
18
**All starred dishes may have a slight spicy zing to the palette and can be adjusted to your preference**
Please indicate to server if you would like it mild or spicy.



Some dishes may contain peanuts and sauces may contain fish sauce.



WE HONOR VISA, MASTERCARD, and DISCOVER ONLY

All prices are subject to change

Specialties

1. Cornish Game Hen “Le Bambou”
A full hen perfectly seasoned with crispy burnished skin. This elegant dish, succulent and richly flavorful is highly recommended. Served with jasmine steamed or brown rice
16
2. Lacque Duck (Half)
Roasted half duck with burnished skin and tender meat of this richly flavored house sauce are irresistible. Served with Jasmine steamed or brown rice
17
3. Seafood and Meat Compote (Serves Two)
Le Bambou special hot pot; Shrimp, beef, chicken, squid, scallops, vegetables, mushrooms, ginger and spices, cooked in a delicious chicken broth at your table. Served with jasmine steamed, brown rice or rice noodles
29
4. Simmered Fish in Clay Pot
Pure white boneless and skinless catfish is used in this savory gourmet dish, famous throughout Vietnam. Full flavored in a light caramel sauce. Served with steamed rice
13
4A. Salmon in Clay Pot
Boneless and skinless salmon simmered in a savory light caramel sauce in earthen clay pot. Served with Jasmine steamed or brown rice.
15
5. Beef Fondue with Vinegar Sauce
Thin slices of lean beef cooked at the table by the diner in vinegar flavored beef broth. Wrap in rice paper wrappers with lettuce, sprouts, cucumber and mint. Served with a tasty dipping sauce
18
6. Charbroiled Pork, Spicy Shrimp and Imperial Rolls
Served on vermicelli rice noodles with bean sprouts, slivered cucumbers, mint, shredded lettuce and a tasty sauce
12
7. Charbroiled Pork
Four skewers of charbroiled pork marinated in Le Bambou's own BBQ sauce. Served with a fresh bed of fresh greens and Jasmine steamed or brown rice.
10
8. Clay Pot Rice ‘Le Bambou’
Rice cooked in an earthen clay pot with shredded chicken, BBQ pork, onions, mushroom and spices. Your choice of brown or seasoned jasmine rice.
12
8A. Combination Seafood Clay Pot Rice ‘Le Bambou’
Rice cooked in an earthen clay pot with succulent shrimp, scallops, squid, mushrooms, onions and spices. Your choice of brown or seasoned jasmine rice.
16
9. Cook-It-Yourself Beef, Chicken, or Shrimp Grill
Thin slices of lean beef, chicken or shrimp marinated with lemon grass, garlic, and spices. Grilled to taste at the table by the diner. Wrap them in rice paper wrappers with lettuce, sprouts, cucumber and mint. Served with a tasty dipping sauce (SHRIMP +2)
18
10. Combination Fried Rice ‘Le Bambou’
Le Bambou’s special fried rice with shrimp, shredded chicken, BBQ pork, egg and minced onions.
10
**All starred dishes may have a slight spicy zing to the palette and can be adjusted to your preference**
Please indicate to server if you would like it mild or spicy.



Some dishes may contain peanuts and sauces may contain fish sauce.



WE HONOR VISA, MASTERCARD, and DISCOVER ONLY

All prices are subject to change

Vegetarian

63. Crispy Vegetarian Imperial Rolls
Four generous sized hand rolled egg rolls flash fried and served with lettuce, cilantro, mint and delicious tasty dipping sauce.
8
64. Sautéed Bean Curd with Tomatoes, Mushrooms and Onions
Served with jasmine steamed or brown rice
9
64A. Sautéed Eggplant with Fresh Basil
Served with jasmine steamed or brown rice
9
65. Steamed Seasonal Vegetables with Tomato, Onion and Garlic Sauce
Served with jasmine steamed or brown rice
9
65A. Tofu Curry
Bean Curd sautéed in a yellow curry sauce and onions served with jasmine or brown rice
9
66. Stir-Fried Vegetables with Bean Curd
Served with either jasmine steamed, brown rice. crispy noodles or pan-fried noodles
9
67. Lemon Grass Bean Curd
Bean curd sautéed with lemongrass and sautéed onions served on vermicelli rice noodles with bean sprouts, slivered cucumbers, mint, shredded lettuce and a special sauce
9
67A. Vegetarian Curry *
Seasonal vegetables with tofu in a delectable yellow curry served with jasmine steamed or brown rice.
9
67B. Vegetarian Clay Pot Rice
Rice cooked in an earthen clay pot with sautéed vegetables and bean curd. Your choice of Brown rice or seasoned steamed jasmine rice.
11.5
Vegetarian Fried Rice
Le Bambou’s special fried rice with tofu, peas, carrots, broccoli, and cauliflower.
9.5
Vegetable Ambrosia
A delightful medley of sautéed vegetables, tofu and rice noodles. Wrap them in rice paper wrappers with lettuce, cilantro, mint and bean sprouts. Served with a tasty peanut dipping sauce
11
**All starred dishes may have a slight spicy zing to the palette and can be adjusted to your preference**
Please indicate to server if you would like it mild or spicy.



Some dishes may contain peanuts and sauces may contain fish sauce.



WE HONOR VISA, MASTERCARD, and DISCOVER ONLY

All prices are subject to change

Soups

SOUPS
Small serves 1-2 person, Large serves 3-4 person
29. Southern Style Soup
Clear noodles with shrimp, crab and celery greens. Served in a delicious homemade chicken broth
Sm: 8.5 Lg: 13.5
29A. Fresh Vegetable Soup
A rich chicken broth with seasonal vegetables and soft tofu
Sm: 7.5 Lg: 11.5
30. Suong
Specially prepared ground shrimp with rice noodles in a chicken broth with garnished peanuts.
Sm: 8.5 Lg: 13.5
31. Hot and Spicy Chicken Rice Noodles Soup *
Shredded white meat chicken in delicious homemade chicken broth with spices and onions over vermicelli rice noodles.
Sm: 8. Lg: 12.5
32. Hot and Spicy Shrimp Rice Noodles Soup*
Succulent shrimp in delicious homemade chicken broth with spices and onions over vermicelli rice noodles.
Sm: 8.5 Lg: 13.5
33. Traditional Style Fish Soup *
Sole or Salmon; a delicious and tangy tamarind flavored soup with fresh tomatoes, bean sprouts, pineapple and celery
Sm: 9. Lg: 15
34. Traditional Style Shrimp Soup *
Succulent shrimp in a delicious and tangy tamarind flavored soup with fresh tomatoes, bean sprouts, pineapple and celery
Sm: 8.5 Lg: 13.5
35. Crab and Shrimp Egg Noodle Soup
Succulent crabmeat and shrimp cooked with egg noodles in flavorful homemade broth
Sm: 8.5 Lg: 14
**All starred dishes may have a slight spicy zing to the palette and can be adjusted to your preference**
Please indicate to server if you would like it mild or spicy.



Some dishes may contain peanuts and sauces may contain fish sauce.



WE HONOR VISA, MASTERCARD, and DISCOVER ONLY

All prices are subject to change

Side Orders & Extras

Small Jasmine White or Brown Rice
1.5
Large Jasmine White or Brown Rice
2.5
Pan-Fried Noodles
Soft, thick, flat rice noodles
2.5
Crispy Noodles
Deep Fried Egg Noodles like a Birds Nest
2
Vermicelli Rice Noodles
Vietnamese style angel hair noodles
2
Rice Paper
An order comes with 10 rice paper wrappers. Rice paper contains rice flour.
1.5
Side of steamed vegetables
Medley of broccoli, carrots, cauliflower, cabbage, mushroom and snow peas
5
Shrimp Chips
Light, airy shrimp flavored chips
1
Extra Sauce (Curry, Tamarind, or House Sauce)
1
Curry Sauce
A blend of spices: cumin, cardamon, cloves, cinnamon, saffron, turmeric, pepper, star anise, and coconut milk.
Lemon Grass
Lemon grass is a tall tropical grass. The fresh stalks and leaves have a clean lemon- like odor because it contains essential oils, which is also present in lemon peel. As a spice, fresh lemon grass is preferred for its vibrant flavor of lemon with a hint of ginger.
Tamarind
Resembling a very large bean pod, the pulp is used as flavouring for its sweet, sour, fruity aroma and taste. Some say it brings to mind a blend of apricot, prunes, raisins, dates with a lemon or lime twist.
**All starred dishes may have a slight spicy zing to the palette and can be adjusted to your preference**
Please indicate to server if you would like it mild or spicy.



Some dishes may contain peanuts and sauces may contain fish sauce.



WE HONOR VISA, MASTERCARD, and DISCOVER ONLY

All prices are subject to change